3 c. warm water
1/3 c. canola oil
1/3 c. honey or sugar
1 T. instant yeast (SAF brand)
1 1/2 T. dough enhancer (optional)
1 1/2 T. wheat gluten (optional)
1 T. powdered milk
1 T. salt
5-7 c. freshly milled whole wheat flour
Let the first 4 ingredients sit in mixing bowl until yeast gets foamy. Add remaining ingredients and mix in Bosch for 10 minutes. Spray pans. Divide into loaves or rolls, let rise, and bake at 350* for 15-25 minutes for rolls, or 25-40 minutes for bread.
(Modified recipe from the Bosch Kitchen Store)
Make your own “Frozen Rhodes Rolls”:
Spray a cookie sheet with non-stick spray. Shape the rolls and arrange them on the pan as usual. Set the sheet in the freezer, and remove when the rolls are completely frozen. Then store in a freezer bag until needed. Pull the rolls out about 4 hours before you want to bake them. Arrange on a cookie sheet as usual, and let them rise. You may cover the rolls with sprayed plastic wrap loosely. Gently remove the plastic wrap and bake as above.
2 comments:
I'm so glad you are doing this. I've neglected my recipe blog. My friend and I have great intentions, but really haven't been able to work it out yet. We eventually want to plan this rotating menu for each season so we don't have to think about what's for dinner each night. But we've both been too busy to actually do it. It's a work in progress! I love getting other recipes that work for people. Nice to know they have been tried and tested.
homemade rhodes rolls! what a fabulous idea!
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