Potluck Potatoes or Funeral Potatoes

Very fattening and addicting.

2 lb. Southern style hash browns
1/2 cup melted butter
2 tsp. pepper (can add more to taste)
1 tsp. salt (can add more to taste)
1 can cream of chicken soup, dilute with one can water
1 pint sour cream
10 oz. shredded sharp cheddar cheese
Corn flakes crushed to go on top (optional)

Defrost potatoes if frozen. Combine all ingredients except corn flakes together in a large bowl, and then pour into a 9x13 casserole dish.

Top with the crushed corn flakes.

Bake for one hour at 375 degrees.

Potato Salad

Just a good recipe for when you need to bring a salad

6 potatoes, peeled, quartered, boiled
1 1/2 c. mayo
little bit of vinegar
1 T. mustard
1 t. salt
1/4 t. pepper
1 T. sweet pickle juice
2-3 T. sugar
4-5 boiled, chopped eggs, more if desired
minced celery
minced onion
minced sweet pickles
dill weed to top

Directions:
Drain potatoes, then cover with mayo and let cool (that will make the salad less dry). Combine next 6 ingredients. When cool, add the 6 ingredients to the potatoes and mayo, and then gently mash the potatoes with hands. Add remaining ingredients, and set in refrigerator to chill.