Red Bell Pepper Quiches

Easy and yummy appetizer for the holidays!

Pie Crust (double-batch)
1 TBSP. butter
2 red bell peppers, minced
3 eggs
1 1/2 c. half & half
1 1/2 tsp. salt
1/2 tsp. pepper


- Heat oven to 350*, grease pan (I use a mini-muffin pan)
- put a little ball of dough in each cup, flatten on bottom and up the sides (making a mini-pie crust)
- Sautee peppers with butter about 10 min.
- Combine in a bowl: eggs, half & half, salt, & pepper
- Put a little bell pepper in the bottom of each cup, add egg mixture on top
- Bake for 12 min. and let stand for 5 min.