This is the best summer recipe I've tried so far this summer. I substituted raspberries for the blackberries, and it was just delicious! Couldn't be easier!
Ingredients:
* 4 cups fresh or frozen blackberries, thawed
* 2 cups sugar
* 2 cups buttermilk
Directions:
In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 1 quart.
Showing posts with label Berries. Show all posts
Showing posts with label Berries. Show all posts
Thursday, June 4, 2009
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