Monday, October 13, 2008

French Dip Sandwiches


from the Drewes
She is a beautiful cook, and this recipe is sensational!

3-5 lb. rump roast
McCormick AuJus Gravy mix
1 pkg. Good Seasons Italian Mix
3 beef bouillon cubes
Rolls


Add a little water in the crock pot with mixes and beef cubes. Cook 10-12 hours on low. Shred beef. Serve on rolls; use juice to dip.

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