Deviled Eggs

12 eggs
3/4 c. Miracle Whip
1 Tbsp. mustard
2 tsp. sugar
1/2 tsp. Worcestershire sauce
1 tsp. white vinegar
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. celery seed
Parsley or chives, paprika to top

Arrange eggs in bottom of pot. Cover with water, and boil. After water reaches a boil, cover with lid and turn off heat. Let sit 40 minutes.

After 40 minutes, drain eggs, and run cold water on top of eggs. When cooled, peel eggs. Cut in half, and gently release the cooked yolks into a separate bowl. Mash all yolks into a grainy texture. Add Miracle Whip and mustard; stir. Add remaining ingredients. Top with parsley or chives, and lightly dust with paprika.